Girolomoni

Girolomoni is much more than a pasta brand: it is a living symbol of organic farming, cooperation, and respect for the land. Founded in the 1970s by Gino Girolomoni, this Marche-based agricultural cooperative was among the first in Italy to believe in organic farming as a revolutionary and spiritual act.

Today, Girolomoni grows and produces organic food in the heart of the Montebello hills (Pesaro-Urbino), without pesticides, without exploitation, and with a profound ethic toward work, the environment, and people. The entire supply chain—from wheat to pasta—is traceable and transparent, because every choice is a political act.

Choosing Girolomoni means supporting a vision: a world where the land isn't exploited, but loved. Where organic isn't a fad, but a mission. Where quality is also measured by conscience.