Aromatherapy for the Soul - Golfo degli Aranci

Golfo Aranci is a journey southward into the flavors and scents of wild and unspoiled lands. Wild plants of the Sardinian Macchia Mediterranea (Fennel, Rosemary, Helichrysum, Sage) enrich a sweet base of Sicilian Sweet Orange. Ancient knowledge, coming directly to us from the surrounding Nature. A fascinating and warm synergy.

Natural perfume with vaporizer made with real essential oil. Essential oils are the only ingredients besides water and food-grade alcohol.

Each Olfattiva product is hand-packaged according to the ancient traditions of botanical perfumery. VEGAN OK Certified.

Golfo Aranci was born from botanical research carried out in the Sardinian Macchia Mediterranea and encapsulates its essence. Inside, the essential oils of the wild plants that grow here, nourished by the sun and lashed by the wind. Sardinia is a very special land from a botanical point of view, where particularly hardy species thrive, giving us their strength. Below are the uses and folk traditions related to these.

Fennel Foeniculum vulgare dulce. The essential oil, extracted from the seeds, has a warm, sweet, pungent aroma reminiscent of aniseed. It is a powerful psychic protector, supporting in difficult times. In the past it was used against witches. It encourages freer and more spontaneous communication for those who tend to overanalyze all the time; it helps overcome settled fears and inhibitions. Widespread, it protects against negative astral influences.

SAGE Salvia Desoleana. Sage is the queen of medicinal herbs, whose name comes from the Latin salvus: healthy, saved, healed. Its healing power was known to such an extent that it earned the appellation Salvia Officinalis. A savior plant, a panacea for the body and spirit to which many legends and folk traditions are linked: amulets were made with it to maintain good health and deliver from evil influences and night terrors. Salvia Desoleana is just one of hundreds of known species: a very rare chemotype found only in Sardinia, smelling more like a flower than a leaf. In aromatherapy, this essential oil is said to stimulate dreams and creativity. A scent to spread when insight is awaited.

ROSEMARY Rosmarinus Officinalis. A plant ruled by the Sun, of fundamental importance to all Mediterranean peoples since ancient times. It was already used by the Egyptians-as well as the Greeks and Romans-who considered it a powerful symbol of rebirth and immortality. "Its burning, saline, consciousness-strengthening, comforting scent has something in it reminiscent of the solemnity of incense," it was in fact burned for purifying purposes during sacred rites. It was also associated with conjugal love, as the bearer of fidelity, happiness and sincerity. Indispensable to scholars, its scent contributes to concentration and the development of memory skills.

ELICRISUM Helicrysum italicum. A Sardinian legend tells of a mother who, in despair over the health of her children, dreamed of the Virgin Mary cleaning their room with a Helichrysum broom. It was with herbal teas made from the plant that she finally cured them. Helichrysum, named after the Sun and gold, is also known as "the immortal": it survives the most extreme conditions, and even when cut does not change color or smell. Its fragrance gives a zest for life that overcomes all difficulties.

Contents: 115 ml

Ingredients: BEET ALCOHOL (VEGETABLE ALCOHOL DENAT), WATER (WATER), ESSENTIAL OIL OF: ORANGE (CITRUS SINENSI), FENNEL (FOENICULUM VULGARE DOLCE), ROSEMARY (ROSMARINO OFFICINALIS), HELICHRYSUM (HELICRHYSUM ITALICUM).

*Limonene, *Linalool, *Citral. *Naturally occurring in essential oils.

Warnings: The plant produces essential oil to protect itself from mold, bacteria and external agents. Essential oils are by their naturenatural preservatives,often antiseptic and antifungal. What's more, the presence of beet alcohol within the Waters further ensures their preservation. These products therefore do not have a yearly expiration date; consume Waters containing citrus within the year (they are more susceptible to oxidation) to fully enjoy the freshness of the product.